You can cook Pumpkin bread using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pumpkin bread
- It’s 300 grams of pumpkin puree.
- Prepare 2 tbsp of brown sugar.
- It’s 125 ml of warm water.
- Prepare 500 grams of strong white flour.
- You need 1 tsp of salt.
- Prepare 7 grams of sachet fast action dried yeast.
- It’s of Egg to glaze.
- Prepare 50 grams of pumpkin seeds.
Pumpkin bread instructions
- Combine flour, salt and yeast in big bowl..
- Mix pumpkin puree, sugar and 100ml of the water..
- Add pumpkin mixture to the flour mixture..
- Work dough until is soft..
- Knead until smooth on a floured surface..
- Put back in a bowl and cover with clean tea towel and leave to raise in a warm place..
- Preheat oven. 220C or fan 200C.
- Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them..
- Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds.